Description
Region: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Syrah
Vine Age: 15 – 20 years
Soil: Sandy limestone with clay subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with meticulous vineyard selection
Vinification: Fermentation with indigenous yeasts in stainless steel tanks for 10 days.
Natural malolactic fermentation begins spontaneously, followed by blending and aging in concrete vats.
Alcohol: 14.5 % vol
Production: Limited Batch 600 L — Only 600 liters produced in 2020.
Tasting Note:
A wine of minimal intervention and maximum character — a pure expression of the Bekaa Valley.
Ripe dark fruits, soft tannins, and a lively core capture the contrast between hot sunny
days and cool mountain nights of Lebanon’s highlands.
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