Description
Region: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Merlot
Vine Age: 15 – 20 years
Soil: Clay-limestone with sandy layers
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with careful vineyard selection
Vinification: Traditional fermentation with indigenous yeasts in stainless steel tanks for 8–10 days.
Natural malolactic fermentation, then blending and short aging in concrete vats.
Alcohol: 13 % vol
Production: Limited Batch 450 L — Only 450 liters produced.
Tasting Note:
A soft and expressive Merlot revealing aromas of red cherry, plum, and subtle spice.
Elegant texture, balanced acidity, and a smooth finish capture the gentle warmth and freshness of the Bekaa highlands.
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