Description
Region: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Cabernet Sauvignon
Vine Age: 15 – 20 years
Soil: Clay-limestone with sandy subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual in small crates with strict selection in the vineyards
Vinification: Fermented with indigenous yeasts in stainless-steel tanks for 10 days, followed by natural malolactic fermentation and aging in concrete vats.
Alcohol: 13 % vol
Production: Limited Batch 450 L — Only 600 bottles crafted.
Tasting Note:
A deep ruby-red wine expressing the Bekaa Valley’s rich character. Elegant aromas of blackcurrant and dark cherry blend with hints of cedar and spice. Medium-bodied with refined tannins and a balanced finish that echoes the Lebanese terroir’s soul.
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