Description
Origin: Rashaya – Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: 100 % Obeidi — the ancestral white grape of Lebanon
Anise: Pure Lebanese anise from Hineh, Akkar
Distillation: Triple-distilled in traditional copper stills over a wood fire, ensuring absolute purity and finesse
Aging: Rested and matured in handmade clay jars (amphorae) for 12 months to develop roundness and aromatic balance
Alcohol: 53 % vol
Production: Limited Batch — Small handcrafted production in 2025
Tasting Note:
Crystal-clear and velvety, Château Cadmus Arak reveals refined aromas of fresh anise, white blossom,
and Mediterranean herbs.
Smooth and long on the palate, it embodies the harmony between tradition and craftsmanship,
carrying forward a legacy distilled through generations.
Best enjoyed diluted with pure spring water — the traditional way of Lebanon.
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