Description
Region: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Chardonnay
Vine Age: 12 – 18 years
Soil: Limestone and marl with light clay layers
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with careful selection at dawn to preserve freshness
Vinification: Gentle pressing and cold fermentation in stainless steel tanks to maintain aromatic purity.
Partial aging on fine lees for enhanced texture and complexity.
Alcohol: 13 % vol
Production: Limited Batch 600 L — Only 600 liters produced in 2025.
Tasting Note:
A flagship creation of Château Cadmus — elegant, balanced, and deeply expressive.
Aromas of white peach, pear, and honeysuckle lead to a creamy texture with hints of vanilla and citrus zest.
Refined and luminous, it embodies the perfect harmony between Lebanese terroir and timeless winemaking artistry
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