Region: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Sauvignon Blanc
Vine Age: 10 – 15 years
Soil: Limestone and clay with gravelly subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual in small crates with early morning picking to preserve freshness
Vinification: Cold fermentation in stainless-steel tanks with indigenous yeasts, followed by short aging on fine lees for enhanced texture and aromatic intensity.
Alcohol: 13 % vol
Production: Limited Batch 1200 L — Approximately 1,600 bottles produced.