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Sale!
Château Cadmus Merlot — Limited Batch 450L | Vintage 2022
Original price was: 10 $.8 $Current price is: 8 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Merlot
Vine Age: 15 – 20 years
Soil: Clay-limestone with sandy layers
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with careful vineyard selection
Vinification: Traditional fermentation with indigenous yeasts in stainless steel tanks for 8–10 days.
Natural malolactic fermentation, then blending and short aging in concrete vats.
Alcohol: 13 % vol -
Sale!
Château Cadmus Rosé — Limited Batch 300L | Vintage 2022
Original price was: 12 $.10 $Current price is: 10 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Varieties: Merlot & Chardonnay
Vine Age: 10 – 15 years
Soil: Limestone and clay with fine sand layers
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with careful selection in the vineyards
Vinification: Gentle pressing and fermentation at low temperature to preserve the wine’s delicate aromas.
Aged briefly in stainless steel to retain freshness and purity.
Alcohol: 12 % volProduction: Limited Batch 300 L — Only 300 liters produced in 2022.
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Sale!
Château Cadmus Arak Prestige — Limited Batch 2025
Original price was: 30 $.25 $Current price is: 25 $. Add to cartOrigin: Rashaya – Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: 100 % Obeidi — the ancestral white grape of Lebanon
Anise: Pure Lebanese anise from Hineh, Akkar
Distillation: Triple-distilled in traditional copper stills over a wood fire, ensuring absolute purity and finesse
Aging: Rested and matured in handmade clay jars (amphorae) for 12 months to develop roundness and aromatic balance
Alcohol: 53 % vol
Production: Limited Batch — Small handcrafted production in 2025 -
Sale!
Château Cadmus Cabernet Sauvignon — Limited Batch 450 L | Vintage 2020
Original price was: 12 $.10 $Current price is: 10 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Cabernet Sauvignon
Vine Age: 15 – 20 years
Soil: Clay-limestone with sandy subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual in small crates with strict selection in the vineyards
Vinification: Fermented with indigenous yeasts in stainless-steel tanks for 10 days, followed by natural malolactic fermentation and aging in concrete vats.
Alcohol: 13 % vol
Production: Limited Batch 450 L — Only 600 bottles crafted. -
Sale!
Château Cadmus Shiraz — Limited Batch 600L | Vintage 2020
Original price was: 15 $.12 $Current price is: 12 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Syrah
Vine Age: 15 – 20 years
Soil: Sandy limestone with clay subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with meticulous vineyard selection
Vinification: Fermentation with indigenous yeasts in stainless steel tanks for 10 days.
Natural malolactic fermentation begins spontaneously, followed by blending and aging in concrete vats.
Alcohol: 14.5 % vol -
Sale!
Château Cadmus Sauvignon Blanc — Limited Batch 1200 L | Vintage 2022
Original price was: 15 $.10 $Current price is: 10 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Sauvignon Blanc
Vine Age: 10 – 15 years
Soil: Limestone and clay with gravelly subsoils
Irrigation: Dry-farmed
Harvest: 100 % manual in small crates with early morning picking to preserve freshness
Vinification: Cold fermentation in stainless-steel tanks with indigenous yeasts, followed by short aging on fine lees for enhanced texture and aromatic intensity.
Alcohol: 13 % vol
Production: Limited Batch 1200 L — Approximately 1,600 bottles produced. -
Sale!
Château Cadmus `Chardonnay — Limited Batch 600L | Vintage 2025
Original price was: 15 $.13 $Current price is: 13 $. Add to cartRegion: Western Bekaa
Altitude: 1,050 m (3,445 ft)
Grape Variety: Chardonnay
Vine Age: 12 – 18 years
Soil: Limestone and marl with light clay layers
Irrigation: Dry-farmed
Harvest: 100 % manual harvest in small boxes with careful selection at dawn to preserve freshness
Vinification: Gentle pressing and cold fermentation in stainless steel tanks to maintain aromatic purity.
Partial aging on fine lees for enhanced texture and complexity.
Alcohol: 13 % vol